London – Nestled along Paddington Central’s picturesque waterside, Ayllu offers a dining experience that’s as stylish as it is accessible. Whether you’re a local or a visitor, this hidden gem promises exceptional food, a vibrant ambiance, and outstanding service, making it perfect for any occasion—be it a casual lunch, a romantic dinner, or a special celebration with friends.
My guest and I recently visited Ayllu and were warmly welcomed into its cozy yet sophisticated atmosphere. The restaurant’s interior, with its dark green walls, elaborate decor, and plush banquette seating, instantly transports you to a world where Peruvian and Japanese cultures harmoniously blend.
The diverse menu at Ayllu is a testament to this fusion, offering a range of culinary delights that reflect the best of both cuisines. We began our meal with an assortment of small sushi portions, including fresh sashimi that melted in our mouths and perfectly crisp tempura prawns and vegetables. The flavors were delicate yet bold, a true representation of the care and precision that goes into each dish.
To complement our meal, we enjoyed a crisp white wine, which paired beautifully with the lightness of the sushi and sashimi, as well as the richer flavors of the tempura. The balance between the Peruvian and Japanese elements in the menu was impeccable, making each bite a delightful experience.
For dessert, we indulged in a refreshing ice cream, the perfect way to cleanse our palates after the fusion feast. The service throughout our visit was exceptional, with attentive waitstaff ensuring that every detail of our dining experience was flawless. We were particularly impressed by the personalized attention we received, making us feel truly valued as guests.
Ayllu’s menu goes beyond what we sampled, offering a variety of options that cater to all tastes. The Ceviche Mixto and meticulously marinated Black Cod are just a few examples of the culinary craftsmanship that defines this restaurant. For those in search of a quick yet satisfying meal, the Bento Boxes available during weekday lunches provide a well-rounded selection of Peruvian-Japanese fusion dishes.
In the evenings, Ayllu transforms into a lively venue with live DJ sessions every Friday and Saturday night, adding an energetic vibe to the dining experience. For those looking to explore the best of Ayllu’s fusion cuisine, the restaurant offers four exquisite Sharing Tasting Menus, each designed to showcase the rich flavors and textures that define Peruvian-Japanese fusion.
Weekends at Ayllu are a celebration in themselves, with immersive samba performances every Saturday and Sunday brunch, turning your meal into an unforgettable event. The Samba Bottomless Brunch, in particular, is a must-try, offering unlimited Japanese-Peruvian fusion tapas, with the option to include endless wine, prosecco, or the cocktail of the week.
In conclusion, Ayllu is more than just a restaurant—it’s an experience. Whether you’re drawn in by the innovative fusion of Japanese and Peruvian cuisine, the stylish and welcoming atmosphere, or the exceptional service, Ayllu delivers on all fronts. We strongly recommend paying a visit to Ayllu, even if you’re not a St John’s Wood local. The restaurant is easily accessible from the city center—just hop on the Jubilee Line and take a short walk towards St John’s Wood High Street. The journey through beautiful houses and independent shops adds to the charm of the visit. The cost of our meal for two was £180.
For anyone seeking a dining experience that’s both unique and memorable, Ayllu is the perfect destination.
https://www.ayllu.co.uk/