London – Nestled within the iconic Dorchester Hotel, The Grill by Tom Booton is a modern British restaurant that combines elegance with a relaxed, welcoming atmosphere. From the moment you step into The Grill, you’re embraced by its stylish and vibrant charm, enhanced by the warmth of its gilded interiors and the engaging presence of open cooking stations. The ambiance is further enlivened by upbeat playlists curated by Chef Tom Booton himself, adding a contemporary touch to this legendary dining destination.
Upon arrival, my guest and I were immediately greeted with impeccable customer service that set the tone for our evening. We were guided to our table, positioned perfectly to enjoy the elegant ambiance of the restaurant. The attentive staff made us feel at home from the start, ensuring that every detail of our dining experience was meticulously attended to.
We began our meal with two expertly crafted Bloody Mary cocktails, a perfect prelude to what would be a memorable culinary journey. For starters, we selected a delightful array of small plates: Fried Shimejis, soft shell prawn taco, and a milk roll. Each dish was beautifully presented and burst with flavors that showcased the creativity and ingredient-led cooking for which The Grill is renowned.
Our main course was a true feast for the senses, featuring a selection of exquisite dishes including Cornish Crab, Mussels, Beef Tartare, Lobster Tail, Monkfish, Grill Chips, and Roasted Iceberg. Each plate was a masterpiece, balancing bold flavors with delicate textures, all meticulously prepared to highlight the finest seasonal ingredients. The Lobster Tail and Monkfish, in particular, stood out with their succulent taste and perfect seasoning.
To complement our meal, we enjoyed a bottle of Sauvignon Blanc Marlborough, whose crisp notes paired wonderfully with both our seafood and meat dishes. The wine list at The Grill offers a thoughtful selection of wines that enhance the dining experience, whether you’re indulging in seafood, meat, or vegetarian options.
For dessert, we chose the Trifle and Peach Soft Serve, both of which were a delightful conclusion to our meal. The Trifle was rich and indulgent, while the Peach Soft Serve provided a refreshing, light contrast. We ended our dinner with a round of Espresso Martinis, a perfect finish to a luxurious evening.
Throughout the evening, we were attentively looked after by a team of four waiters, each contributing to the seamless service that made us feel exceptionally well cared for. The combination of attentive service, exquisite food, and a relaxed yet sophisticated atmosphere made our dining experience at The Grill truly memorable.
While dining at The Grill by Tom Booton is undoubtedly a premium experience, with our dinner for two totaling £495, the quality of the food, service, and ambiance makes it worth every penny. The innovative approach to modern British cuisine, coupled with the restaurant’s vibrant charm and relaxed hospitality, makes The Grill a standout destination in London’s culinary scene.
Whether you’re seeking a romantic dinner, a celebratory meal, or simply a place to enjoy fine food in an iconic setting, The Grill by Tom Booton at The Dorchester promises a dining experience that blends tradition with contemporary flair. We highly recommend it for those looking to indulge in a memorable evening of exceptional cuisine and superb service.
To book visit: https://www.dorchestercollection.com/london/the-dorchester/dining/the-grill-by-tom-booton