di Francesca Lombardo, Journalist and Author
London – In a city overflowing with Italian restaurants, few manage to capture the warmth, generosity and authenticity of a true Italian family home. Casa Tua Kings Cross…
di Francesca Lombardo, Journalist and Author
London – Victoria is not short on places to eat, but it has long been short on places to linger. With the opening of Emilia’s Crafted Pasta on…
di Redazione Londra
London – Pesto and pasta: a perfect match. Now even more irresistible thanks to Barilla Pesto Rosso, proudly awarded a star by the Great Taste Award for its…
di Francesca Lombardo, Journalist and Author
London – Stepping into Terra Rossa restaurants in St. Paul and Insligton, guests are instantly transported to the rustic charm of Apulia with a striking mural of the…
L'editoriale di Stefano Scibilia
di Stefano Scibilia
Non c’è cibo più popolare della pasta: accessibile praticamente a tutti e base di molte ricette. Eppure in pochi casi sappiamo da dove viene quello che finisce sulle…
di Redazione Italia
La pasta fresca e secca del Pastificio Temporin sbarca negli Stati Uniti dove ha preso parte al 55° Summer Fancy Food Show, organizzato al Javits Center di New…
